|Le Prince Noir begins bold on the nose, sweet plums drizzled with clover honey warm your palate followed by malt and oranges. A hint of vanilla subsides to spicy ginger, peppery peat, and smoke lingers on your tongue for a long-lasting finish.|
- 2 oz Johnnie Walker Black
- .5 oz Navip Slivovitz Barrel Aged Plum Brandy
- .5 oz fresh squeezed lemon juice
- .5 oz clover honey syrup
- 1 piece of turmeric
- 1/4 oz Caol ila 12 year
Muddle turmeric on the bottom of a shaker. Add all ingredients except Caol ila 12 year into a shaker with ice. Shake well. Double strain into a chilled coupe glass. Using the back of a barspoon carefully float Caol ila over the top.
Combine one half cup clover honey with one half cup water. Place in a saucepan and let simmer for ten minutes. Let cool. Pour into an airtight container.