Yucatan If You Want To


‘Yucatan If You Want To’ begins with of flavors of Beringer Cabernet Sauvignon that is bursting with juicy, ripe berry notes. I then when mixed it with Mexican Coca-Cola to create an exotic Cherry-Coke. To make a complex syrup I combined Courvoisier Cognac VS revealing nutty buttered toffee notes. Followed by that I paired Dickel Rye’s vanilla, spice, caramel, and laced with coffee, bitter orange and coco found in Byrrh Grand Quinquina. All married together in a chilled coupe glass. ‘Yucatan If You Want To’? Yes, I want to and trust me so will you.

  • 2 oz Dickel Rye
  • 3/4 oz Byrrh Grand Quinquina Aperitif Wine
  • 1 oz South of the Boarder Syrup
  • 1 dash Bitter Truth Jerry Thomas’ Own Decanter Bitters

Combine all ingredients in a beaker with ice. Stir. Fine strain into a chilled coupe glass. Garnish with a flamed orange peel.

South of the Boarder Syrup

  • 12 ounces Mexican Coca-Cola
  • 12 ounces of Beringer Cabernet Sauvignon
  • 1/2 cup Courvoisier Cognac VS

Combine all ingredients in an airtight container. Stir until incorporated.



  • 1 oz Birch Bark Tea infused George Dickel Rye
  • 1 oz Ron Pampero Aniversario Rum
  • .5 oz fresh tangerine juice
  • 1 bar spoon maple syrup
  • 1 dash Jerry Thomas Own Decanter Bitters
  • Ground nutmeg

Place all ingredients in a shaker. Shake well, fine strain into a martini glass. Garnish with fresh nutmeg.

Birch Bark Tea infused George Dickel Rye

Let tea bags sit in George Dickel Rye shaking occasionally for 12 hours or until Rye reaches desired taste.