‘Sugar Rum Cherry’ is full of butterscotch soaked in vanilla notes then layered with walnuts, dried fruit, pine with a root beer, and finishes with a cherry surprise.
- 1.5 oz Ron Zacapa Centenario 23 Rum
- .5 oz Cardamaro Amaro
- .5 oz Amaro Nonino Liqueur
- 2-3 dashes Root Beer bitters
- Cherry Garnish
Add all ingredients in a beaker with ice. Stir well. Fine strain into a chilled coupe glass. Garnish with a brandied cherry.
