Adeste Fideles


  • 1 oz Fortaleza Reposado
  • 1 oz Calvados
  • ¼ oz Cointreau
  • ¼oz  Fresh lemon juice
  • Canard-Duchene Champagne Brut
  • 4 Sage leaves

Muddle sage leaves with lemon juice at the bottom of a shaker. Combine Fortaleza Reposado, Calvados, and Cointreau with ice in a shaker and shake well. Fine strain into a champagne flute.  Top with brut champagne.


  • 1 oz Cinnamon infused Bulleit Rye
  • 1 oz Apple wood smoked Calvados
  • ½ Canton Ginger liqueur
  • 1 bar spoon All Spice Dram
  • 1 Dash orange bitters
  • 1 Anise seed for a garnish

Combine all ingredients with ice in a beaker. Stir well. Fine strain into a chilled rocks glass over an ice cube.  Garnish with an anise seed. Enjoy.