The farmers market was full of fresh strawberries this past weekend. This cocktail with muddled strawberries paired with Bushmills Irish Honey and gorgeous, warm weather made me one happy girl!

•  1.25 oz Bushmills Irish Honey
• 3/4 oz Aperol
• 1/2 oz Cocchi Vermouth di Torino
• 2 fresh strawberries
• 2 dashes Rhubarb bitters

Cut a strawberry into fourths and muddle it in a beaker and add the other ingredients and ice. Stir. Fine strain the cocktail from the mixing glass into the rocks glass over ice and garnish with a strawberry.