George Dickel No. 12 paired with flavors of lively, tangy apricot has always been one of my favorite combinations. This is the perfect Easter Flip whether it’s paired with sticky buns for breakfast, crumb crusted southern ham with a side of asparagus for lunch or a pleasant pick me up after a late afternoon Easter nap.
- 1.5 oz George Dickel No. 12
- .5 oz The Bitter Truth Apricot Liqueur
- .5 oz Grand Marnier
- 1 teaspoon spoon Blenheim Apricot Jam
- .75 oz Almond water
- 1 whole egg
In a cocktail shaker, combine all of the ingredients except ice and shake the bejesus out of it. Add ice and shake again. Strain into a chilled collins glass. Garnish with half an eggshell filled with 1 oz Dickel No.12 and a brandied cherry.