Irish whiskey cocktails and heavy pints of Guinness are easy to come by especially on St. Patrick’s day. I opted to make something much lighter yet festive. I cut shamrocks out of lime peels and froze them in ice cube trays to make St. Patrick’s Day Tanqueray and Tonics.
Advertisements
Perfect and beautiful at the same time. 🙂
I agree with John, these are so pretty! Did you use a small cookie cutter or something? I just can’t imagine cutting these out by hand haha