Meet Scarlet

P1130127
  • 1 1/2 oz Hendricks Infused Gin
  • 1/2 oz rhubarb syrup
  • 1/4 oz fresh squeezed lemon juice
  • Brut Champagne

Combine Hendricks Infused Gin, rhubarb syrup and lemon in a shaker. Shake well. Fine strain into a chilled champagne glass, top with brut champagne. Garnish with a thin slice of kumquat.

Hendricks Infusion

  • 16 Kaffir Lime leaves bruised between your palms
  • 10 cracked cardamom seeds
  • 8 kumquat’s thinly sliced

Add all ingredients to a 750 ml bottle of Hendricks gin, shake bottle daily. Wait a week, fine strain into an airtight container.

Rhubarb Syrup

  • 4-5 Stalks of rhubarb – one cup when chopped
  • 1 cup sugar
  • 1 cup water

Cut rhubarb into one inch pieces. Combine all ingredients into a small saucepan. Bring liquid up to a boil. Turn down heat and let it simmer for 30 minutes. Fine strain into an airtight container.

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