• 1 Bottle (750 ml) Dickel No. 12
• 3 cups pomegranate juice
• 8 oz cup Stirrings Ginger Liquor
• 8 oz ginger beer
• ½ cup Prosecco
• 1 blood orange

Combine all ingredients in a punch bowl. Stir well. Cut blood orange into thin slices. Carefully place slices to the top of punch. Chill for half an hour before serving.

Ladle half a cup of punch into a red solo cup filled with ice. Garnish with a swizzle stick.

Mint Spring Skewers

I like to garnish this punch by putting a sprig of mint on a knotted bamboo skewer with a cranberry. It gives the cocktail at little holiday color.