Adeste Fideles


  • 1 oz Fortaleza Reposado
  • 1 oz Calvados
  • ¼ oz Cointreau
  • ¼oz  Fresh lemon juice
  • Canard-Duchene Champagne Brut
  • 4 Sage leaves

Muddle sage leaves with lemon juice at the bottom of a shaker. Combine Fortaleza Reposado, Calvados, and Cointreau with ice in a shaker and shake well. Fine strain into a champagne flute.  Top with brut champagne.

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