• 1 oz Birch Bark Tea infused George Dickel Rye
  • 1 oz Ron Pampero Aniversario Rum
  • .5 oz fresh tangerine juice
  • 1 bar spoon maple syrup
  • 1 dash Jerry Thomas Own Decanter Bitters
  • Ground nutmeg

Place all ingredients in a shaker. Shake well, fine strain into a martini glass. Garnish with fresh nutmeg.

Birch Bark Tea infused George Dickel Rye

Let tea bags sit in George Dickel Rye shaking occasionally for 12 hours or until Rye reaches desired taste.

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