• 1 oz Birch Bark Tea infused George Dickel Rye
• 1 oz Ron Pampero Aniversario Rum
• .5 oz fresh tangerine juice
• 1 bar spoon maple syrup
• 1 dash Jerry Thomas Own Decanter Bitters
• Ground nutmeg

Place all ingredients in a shaker. Shake well, fine strain into a martini glass. Garnish with fresh nutmeg.

Birch Bark Tea infused George Dickel Rye

• 7 Birch Bark Tea bags
• 750 ml. George Dickel Rye

Let tea bags sit in George Dickel Rye shaking occasionally for 12 hours or until Rye reaches desired taste.