- 1 oz Birch Bark Tea infused George Dickel Rye
- 1 oz Ron Pampero Aniversario Rum
- .5 oz fresh tangerine juice
- 1 bar spoon maple syrup
- 1 dash Jerry Thomas Own Decanter Bitters
- Ground nutmeg
Place all ingredients in a shaker. Shake well, fine strain into a martini glass. Garnish with fresh nutmeg.
Birch Bark Tea infused George Dickel Rye
- 7 Birch Bark Tea bags
- 750 ml. George Dickel Rye
Let tea bags sit in George Dickel Rye shaking occasionally for 12 hours or until Rye reaches desired taste.