I run five miles a day so I drink a lot of water. Last week I started freezing almond water in ice cube trays and using the ice to flavor my water. Today I used it in a cocktail.

• 1 oz Ron Zacapa Centenario 23
• 1 oz Cointreau
• 1 oz Sorel Hibiscus Liqueur
• ½ Grapefruit juice
• 2-3 dashes The Bitter Truth Jerry Thomas Bitters
• Almond Ice

Combine all ingredients in a beaker with ice. Stir. Fine strain over a block of almond ice. Enjoy.