I run five miles a day so I drink a lot of water. Last week I started freezing almond water in ice cube trays and using the ice to flavor my water. Today I used it in a cocktail.
- 1 oz Ron Zacapa Centenario 23
- 1 oz Cointreau
- 1 oz Sorel Hibiscus Liqueur
- ½ Grapefruit juice
- 2-3 dashes The Bitter Truth Jerry Thomas Bitters
- Almond Ice
Combine all ingredients in a beaker with ice. Stir. Fine strain over a block of almond ice. Enjoy.