Red Orchid

I run five miles a day so I drink a lot of water. Last week I started freezing almond water in ice cube trays and using the ice to flavor my water. Today I used it in a cocktail.

  • 1 oz Ron Zacapa Centenario 23
  • 1 oz Cointreau
  • 1 oz Sorel Hibiscus Liqueur
  • ½ Grapefruit juice
  • 2-3 dashes The Bitter Truth Jerry Thomas Bitters
  • Almond Ice

Combine all ingredients in a beaker with ice. Stir. Fine strain over a block of almond ice. Enjoy.

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