Carondelet

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  • 1 oz Cinnamon infused Bulleit Rye
  • 1 oz Apple wood smoked Calvados
  • ½ Canton Ginger liqueur
  • 1 bar spoon All Spice Dram
  • 1 Dash orange bitters
  • 1 Anise seed for a garnish

Combine all ingredients with ice in a beaker. Stir well. Fine strain into a chilled rocks glass over an ice cube.  Garnish with an anise seed. Enjoy.

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