- 1 oz Cinnamon infused Bulleit Rye
- 1 oz Apple wood smoked Calvados
- ½ Canton Ginger liqueur
- 1 bar spoon All Spice Dram
- 1 Dash orange bitters
- 1 Anise seed for a garnish
Combine all ingredients with ice in a beaker. Stir well. Fine strain into a chilled rocks glass over an ice cube. Garnish with an anise seed. Enjoy.