- 1 oz Oronoco Rum
- 1.5 oz Bulleit Rye
- 2 dashes Angostura bitters
- I bar spoon Maple syrup
- Ginger Beer
- Lemon wedge
Stir rum, rye, bitters and maple syrup in a mason jar until syrup is completely dissolved. Add ice and ginger beer. Stir again. Garnish with a lemon wedge.