Posted by

0

 

  • 1 oz Oronoco Rum
  • 1.5 oz Bulleit Rye
  • 2 dashes Angostura bitters
  • I bar spoon Maple syrup
  • Ginger Beer
  • Lemon wedge

Stir rum, rye, bitters and maple syrup in a mason jar until syrup is completely dissolved. Add ice and ginger beer. Stir again. Garnish with a lemon wedge.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out / Change )

Cancel

Connecting to %s