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  • 1 oz Oronoco Rum
  • 1.5 oz Bulleit Rye
  • 2 dashes Angostura bitters
  • I bar spoon Maple syrup
  • Ginger Beer
  • Lemon wedge

Stir rum, rye, bitters and maple syrup in a mason jar until syrup is completely dissolved. Add ice and ginger beer. Stir again. Garnish with a lemon wedge.

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