This cocktail is soft and cozy. Délice means delicate in French. I thought it was the perfect word to describe the bouquet of luscious flavors in Pierre Ferrand Ambre Cognac.
- 1 3/4 oz Pierre Ferrand Ambre Cognac
- .5 oz cream
- 1 egg white
- 1/2 oz white peach nectar
- pinch demerara sugar
- dash of grated nutmeg for garnish
Combine all ingredience and dry shake. Add ice and shake again. Fine strain into a chilled cordial glass. Garnish with a few grates of nutmeg over the top.
Peel skin of soft white peaches. Cut peach into one inch pieces and combine with just enough water to cover the fruit. Let peaches simmer for an hour – add more water when necessary. Blend peachs and fine strain into an air tight container.