Petite Plum
Sweet yet tangy plum paired with spicy rye and rich, herbaceous Averna is a truly invigorating experience.
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- 1.5 oz Bulleit Rye
- 1 oz Averna
- .5 oz Plum Syrup
Place all ingredience in a mixing glass. Fill with ice and bar spoon stir. Fine strain into cordial glass. Add a lemon twist for a garnish.
Plum Syrup
Makes 12 oz
- 7 very ripe, soft, juicy, dark purple plums
- 1 cup sugar
- 1 pinch of salt
- juice of one lemon
Peel the outer layer of each plum and cut into pieces. Combine four cups water, with sugar, lemon juice, salt and plums in a stock pot. Let simmer for two hours. Let cool. Place syrup in a blender, blend until smooth, fine strain into a airtight container.
