Petite Plum

Sweet yet tangy plum paired with spicy rye and rich, herbaceous Averna is a truly invigorating experience.

• • 1.5 oz Bulleit Rye
  • 1 oz Averna
  • .5 oz Plum Syrup

Place all ingredience in a mixing glass. Fill with ice and bar spoon stir. Fine strain into cordial glass. Add a lemon twist for a garnish.

Plum Syrup

Makes 12 oz

• 7 very ripe, soft, juicy, dark purple plums
• 1 cup sugar
• 1 pinch of salt
• juice of one lemon

Peel the outer layer of each plum and cut into pieces. Combine four cups water, with sugar, lemon juice, salt and plums in a stock pot. Let simmer for two hours. Let cool. Place syrup in a blender, blend  until smooth, fine strain into a airtight container.